Inspection Report

Florida DBPR Inspection Report

BIG DAWGS FAMILY SPORTS RESTAURANT

1330 BLANDING BLVD 135 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3749217
Visit number1
Inspection Visit ID13787719
DBPR license2001123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-8

High Priority – Live, small flying insects found. Three live flying insects observed in the following areas; one live flying insect at the flip top reach in cooler and two live flying insects at prep area.

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Food storage bag with raw beef stored below pans of cut raw chicken. Employee moved raw beef to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut raw chicken in kitchen reach-in cooler at 53F. Cook states chicken left out on the counter for approximately 5 minutes to prepare customer orders. Temperature of raw chicken approximately 20 minutes later at 45F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler certification for Pamela expired in June. She states she is already signed up to take the exam/class. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Interior of dishmachine with build up.

#2Basic36-73-4

Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Multiple ceiling tiles and vents in kitchen are soiled. Fan guards in walk-in cooler are soiled. Wall at dishmachine is soiled. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent on front of ice machine is dusty. Underplating around nozzles on soda machine is soiled. Hood filters have grease build up. **Repeat Violation**

Repeat Violation
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in freezer with/over customer food. Employee moved beverage to proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.