DALLI'S PIZZA
101 N COUNTRY CLUB RD 104A · LAKE MARY · Seminole County · FL 32746-3248
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – marinara sauce (44f-52f – Cooling). Operator states prepared yesterday **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw burger over fully cooked chicken wings at cookline **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PIZZA STATION – sausage (52F – Cold Holding); – shredded cheese (50F – Cold Holding); – tcs pizza sauce (49F – Cold Holding) Observed top side of pizza cooler. Operator states less than 4 hours. Operator states lid left open too long. – chicken broth (67F – Cold Holding). Observed on counter. Operator moved to cooler **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener blade **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink at pizza station storing pizza equipment **Corrected On-Site** **Warning**
Basic 8
16-15-4Basic – Accumulation of debris on dish trays **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler doors **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – pack of cigarettes on shelf over cookline **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – area between flip top cooler doors – walkin cooler shelves **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door **Warning**
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.