Inspection Report

Florida DBPR Inspection Report
Warning

JAKES COASTAL CANTINA

500 1 STREET · INDIAN ROCKS BEACH · Pinellas County · FL 33785

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749231
Visit number1
Inspection Visit ID13787733
DBPR license6208160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork carnitas 3 each, Chorizo 5 each all prepped 7/12/26. Expired date. **Repeat Violation**

Repeat Violation
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Pork carnitas 3 each, Chorizo 5 each all prepped 7/12/26. Expired date. **Repeat Violation**

Repeat ViolationStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 54f, empanadas 52f, raw shrimp 54f, raw mahi 52f, crab cakes 52f, all found under flat top grill, all items moved to walk in cooler. Pico 50f, salsa 51f, shredded cheese chihuahua 50f, all in reach in cooler in front area. All moved to walk in cooler. All items still have 1 hour ambient cool to get to 41f, **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Contain with one lime and cutting board stored in hand sink. Items removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used for portioning in cooked beef. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on two drawers under flat top grill.

Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.