Inspection Report

Florida DBPR Inspection Report
Warning

CLAY POT

4910 TAMIAMI TRL N UNIT 310/312 · NAPLES · Collier County · FL 34103

Restaurant history →

Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749234
Visit number1
Inspection Visit ID13787736
DBPR license2102932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will use three compartment sink only. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish machine area used as a food preparation sink. Discussed with operator hand sink at dish machine can only be used for hand wash to prevent and reduce cross contamination. **Warning**

Warning
#5Intermediate31A-12-4

Intermediate – No handwash sink for employees in new food preparation area at front counter. **Warning**

Warning
#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a display and food preparation service area at front counter. Equipment for hot holding and cold holding have been added. **Warning**

Warning
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 2

#1Basic08B-04-4

Basic – Open condiments provided for self-service not properly protected. Observed containers of pickled peppers at dining tables. Containers are flip top wide mouth jars. Operator stated they will not use individual containers for individual customers. **Warning**

Warning
#2Basic02D-03-4

Basic – food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the front counter self service cooler, observed containers of cooked vegetables, feta dip, pickled vegetables, yogurt, hummus, smoked eggplant. All containers do not include proper label. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.