Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in prep area has sighs of mold like substance.

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans being stacked wet after washing.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food packaged onsite in the self service reach in cooler on the dinner lobby by front counter do not have the correct labeling. **Repeat Violation**