CHENS
7350 CURRY FORD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – Container of medicine improperly stored. Antibiotics stored on shelf with sodas Operator removed **Corrected On-Site** **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
27-06-4Intermediate – No hot running water at three-compartment sink. 84F Operator turned on hot water heater Recheck 111F **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By front counter Operating stocked
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have certificate for Tony Zheng
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in cooler on cook-line Make tables and many items in walk in cooler
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F Operator turned hot water heater up Recheck 100F **Corrected On-Site**
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bin of flour and sugar by back door Bowl in pan of raw beef in make table. Operator removed **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard on prep table next to fryers And in walk in cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Lid to white chest freezer in kitchen insulation showing
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Around back screen door **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. By fryers and by hand wash sink by back door **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bin of cooked pork in walk in cooler **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table by back door Fan on top of make table
22-16-4Basic – Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Throughout **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bins of flour and sugar under shelf by back door Many items in walk in cooler not covered **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table and make tables Operator removed **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 25, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.