DENNY’S #9226 Inspection – September 16, 2026

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F – Cold Holding); beef (45F – Cold Holding) retemped cheese at 41 and beef 40. turkey (54F – Cold Holding); ham (54F – Cold Holding) items placed in walk in freezer still cooling at end of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave soiled with food debris. **Repeat Violation**

Repeat Violation

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in prep/dish area. Manager placed paper towels at hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. By dish machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by blender on front line.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler door not attached to hinges on cooks line. Ranch containers lid has hole cut into lid, no longer in good repair.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler drawers on cooks line.

Florida Food Watch

DENNY'S #9226

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5

Inspection Report

DENNY'S #9226

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5