Inspection Report

Florida DBPR Inspection Report
Warning

CHUYS

3410 SW ARCHER RD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749245
Visit number1
Inspection Visit ID13787747
DBPR license1103186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm Chlorine. Manager changed chlorine container, primed machine and dishmachine at 50ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. COLD HOLDING House Ranch 44, 46 Pico de gallo 47, 48 in flip-top make table cooler on right side of entrance to server area by chip dispenser. Labels stated that all the items had been prepared 5 hours earlier **Warning**

WarningStop Sale
#10High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. COLD HOLDING House Ranch 44, 46 Pico de gallo 47, 48 in flip-top make table cooler on right side of entrance to server area by chip dispenser. Labels stated that all the items had been prepared 5 hours earlier **Warning**

Warning
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb missing vacuum beaker behind dumpsters

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout **Repeat Violation**

Repeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at back handwash sink. Manager restocked **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked (bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed and placed in dishwash area **Corrective Action Taken**

Corrective Action Taken
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water by mop sink, dry goods storage area. **Repeat Violation**

Repeat Violation
#3Basic10-14-5

Basic – Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Manager inverted bucket. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cookline has food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.

#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Lettuce on plastic bin in clean ware rack. Manager removed and placed in dishwash area. **Corrective Action Taken**

Corrective Action Taken
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. standing water in reach in flip-top make table cooler at right entrance to server station next to chip dispenser.

Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.