SALSAS MEXICAN RESTAURANT
2510 S WASHINGTON AVE #100 · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties stored over raw shrimp in walk in cooler. Operator removed. Raw bacon stored over raw beef patties in walk in freezer. Operator removed **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans stored on steam well to reheat for 2hrs and 15 minutes at 101F **Repeat Violation**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Refried beans made onsite stored on steam well to reheat for 2hrs and 15 minutes at 101F **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by mop sink soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by 3 mop buckets and plastic containers in employee restroom. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At least 10 employees present at establishment and no manager available on site **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Dry rack shelves rusty by employee rest room
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Inside flour and salt containers. Operator removed **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Primed three times and reading is still 0 ppm. Helped operator set up triple sink at 100 ppm to use until dish machine is fixed **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee energy drink stored in reach in cooler on cook line. Operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On dry rack by triple sink **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bottled water cases stored on walk in cooler floor. Operator removed **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados stored in make table cut without being washed
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Make table in kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled by walk in cooler door, also salt stored by triple sink unlabeled. Operator labeled **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.