LAS TAPATIAS TIENDA AND RESTAURANT Inspection – August 3, 2026

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Produce stored in shopping bag. In cooler.

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Tray of shell eggs over ready to eat in reach in cooler. Moved by manager. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser in kitchen.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen counter. All purpose cleaner. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink container in kitchen cooler above restaurant foods.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Paper towels stored over tack at steam well. Moved by manager. **Corrected On-Site**

Corrected On-Site

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler Kitchen.

Florida Food Watch