Inspection Report

Florida DBPR Inspection Report
Completed

LOBSTER BAR SEA GRILLE

450 E LAS OLAS BLVD STE 190 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749283
Visit number1
Inspection Visit ID13787785
DBPR license1623162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the fryer/broiler station, cooked potato (47F – Cold Holding); chopped tomatoes (47F – Cold Holding) . The items have been in the cooler less than 2 hours. The items were iced to chill and cold hold.

Intermediate 3

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On the cook line hand wash sink. The soap was refilled. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the warehouse washing area, the dispenser was jammed. The chef had this corrected. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice bin at the oyster bar.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the bins of wheat flour and rice, cup size containers were stored inside and used to dispense the food. The items were removed **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the chefs area, over the spices, the vent is soiled with dust.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line, the gaskets are soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 11:24 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.