Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager stated the dish machine is broken and they are currently using the three-compartment sink for ware washing. Manager stated a work order has already been placed and the dish machine will be repaired soon.

Basic – Garbage on the ground and/or pad around dumpster. Trash on ground behind dumpsters.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in lobby soiled with mold-like substance.

Basic – Open dumpster lid. Lids of all dumpsters and trash cans in dumpster area left open.

Basic – Unclean building components, attachments or fixtures. Floor soiled with food debris around equipment throughout kitchen. An employee began sweeping during this inspection. **Corrective Action Taken**