Inspection Report

Florida DBPR Inspection Report
Completed

TASTY WINGS

2960 54TH AVE S · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749288
Visit number1
Inspection Visit ID13787790
DBPR license6218034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed (7) Dented cans of tomato sauce. Operator discarded damaged cans when informed. **Corrective Action Taken**

Corrective Action TakenStop Sale
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs observed over top Red Bull cans in walk-in cooler. Operator moved eggs to proper shelf when informed. Raw beef held over buckets of full soy sauce. Operator moved beef to proper shelf when informed. **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese observed held on main cashier area. Operator informed inspector that blue cheese had only been out for 1 hour (2:00PM) Temped at 48F at 3:15 Retemped at 42F at 3:55. Operator moved blue cheese to walk-in coolerAÂ for proper storage.

#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No proper time marking on cooked wings held on time. Operator stated that wings had been cooked within the last 2 hours (1:40PM). Operator placed proper time marking on cooked wings. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided during inspection.

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels found in employee and customer bathrooms. Operator restocked paper towels in both bathrooms when informed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Buildup of food debris on handles throughout restaurant.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food found in walk-in coolerAÂ not properly segregated from food for the public. Employee properly marked food when educated.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor under reach-in freezer in dry storage area.

#4Basic08B-38-4

Basic – Food stored on floor. Observed (3) Buckets of soy sauce stored on floor on main cook line. Operator moved buckets to proper shelf for storage. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed with large amounts of buildup in all reach-in freezers on premises.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle observed inside of lemon pepper powder. Operator was informed and moved handle to proper position. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large buildup of old food debris on bottom shelf of prep table used for sauce storage on main cook line.

#8Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Large buildup of food debris and grease on fryer baskets held on main cook line.

#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic08B-12-5

Basic – Stored food not covered. Food in reach-in freezer not properly covered in back dry storage area.

#11Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Furniture in trash area not in dumpster.

Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.