Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above storage shelf next to hood with dust.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink stored above seasoning container, employee removed the drink. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers above triple sink stored wet. **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Walk in freezer floor with food debris, also floors under equipment at the kitchen area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer under unit.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers and freezers soiled with build up of grease and residue, also with mold like substance. Reach in coolers and freezer gasket with mold like substance Exterior part of dish machine soiled with food residue. Walk in cooler shelves with food residue, also multiple shelves on kitchen area with food build up and residue. **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers and freezers soiled soiled with food residue. **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind and above triple sink with mold like substance, also exterior wall of Walk in cooler heavily soiled with food residue and mold like substance.