Inspection Report

Florida DBPR Inspection Report
Warning

SNEAKERS ON THE GREEN

605 S PENMAN RD · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749303
Visit number1
Inspection Visit ID13787805
DBPR license2613484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Ranch dressing made with Buttermilk dated 6-27-2026. See stop sale. **Warning**

WarningStop Sale
#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed in reach in cooler mold on provolone cheese. See stop sale **Warning**

WarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cook line Sausage (48F-51F – Cold Holding); Sauerkraut (48F-51F – Cold Holding); Hot dogs (48F-51F – Cold Holding); Sliced ham (48F-51F – Cold Holding); Sliced turkey (48F-51F – Cold Holding); Cooked beef burgers (48F-51F – Cold Holding); Cooked wings (48F-51F – Cold Holding); Shredded cheese (48F-51F – Cold Holding); Cut tomatoes (48F-51F – Cold Holding); cut lettuce (48F-51F – Cold Holding); Sliced Swiss cheese (48F-51F – Cold Holding); American sliced cheese (48F-51F – Cold Holding). See stop Sale Cooler has an ambient temperature of 48F. Employee stated all products were in reach in cooler from previous day. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Sausage (48F-51F – Cold Holding); Sauerkraut (48F-51F – Cold Holding); Hot dogs (48F-51F – Cold Holding); Sliced ham (48F-51F – Cold Holding); Sliced turkey (48F-51F – Cold Holding); Cooked beef burgers (48F-51F – Cold Holding); Cooked wings (48F-51F – Cold Holding); Shredded cheese (48F-51F – Cold Holding); Cut tomatoes (48F-51F – Cold Holding); cut lettuce (48F-51F – Cold Holding); Sliced Swiss cheese (48F-51F – Cold Holding); American sliced cheese (48F-51F – Cold Holding). See stop Sale Cooler has an ambient temperature of 48F. Employee stated all products were in reach in cooler from previous day. **Warning**

WarningStop Sale

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed in walk in freezer an open box of tater tots. Employee removed and stored properly . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.