Inspection Report

Florida DBPR Inspection Report
Warning

SCOTLAND YARDS GC

9352 PRO SHOP AVE · DADE CITY · Pasco County · FL 33525

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749326
Visit number1
Inspection Visit ID13787828
DBPR license6102475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Buttermilk Mix (60F – Cold Holding); Sour Cream (53F – Cold Holding) in reach-in cooler to the left of the kitchen entrance. Operator voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#3Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food managers for the establishment due to Raymond Webb certificate expiring on 08/02/2026 through ServSafe. **Warning**

Warning
#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification expired for Karla C., Astrid F., Guillermina D., and Marian V. **Warning**

Warning

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Outdoor walk-in cooler gasket is torn. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.