High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee in kitchen observed cracking shell eggs on flat top, then proceeded handle other equipment and continue cooking without changing gloves or washing hands. Discussed proper procedures with staff

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes observed loading dish machine, then proceeded to stack and store clean plates without washing hands. Discussed proper procedures with staff