Inspection Report

Florida DBPR Inspection Report
Completed

SUMMERLIN CAFE

11370 SUMMERLIN SQUARE DR · FORT MYERS BEACH · Lee County · FL 33931

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749333
Visit number1
Inspection Visit ID13787835
DBPR license4604978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored directly over ready to eat tzatziki sauce. Operator moved foods to proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooks line sausage patty (93 F – Hot Holding) per operator less than 2 hours. Operator placed in walk in freezer to rapidly cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nick D (person in charge) has no certified food manager certification

#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Prepared lasagna date marked with 07-04 was frozen and then under refrigeration but not tracked when moved to refrigeration

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank next to bulk tank outside back door.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Buildup of debris under dry storage racks.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In large three door cooler in prep kitchen

Inspector observations synchronized from DBPR on August 11, 2026 8:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.