Inspection Report

Florida DBPR Inspection Report
Warning

LEONARDO CUCINA ITALIANA E PIZZERIA

1223 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749341
Visit number1
Inspection Visit ID13787843
DBPR license2336590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F – Cold Holding); ham (50F – Cold Holding) in the walk in cooler. The cook told me he put in the walk in cooler approximately 3 hours ago. He moved the food to another cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a round tray table ten and other items stacked on top of the hand washing sink at the front counter. Observed the hand sink by the dish machine is covered with equipment. **Warning**

Warning
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed tomato sauce in the sink by the pizza oven. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stefanie has been working for approximately 3 years with no food handlers certification. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the pizza station. **Warning**

Warning

Basic 1

#1Basic14-69-4

Basic – Ice buildup in the walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.