REY TACOS
316 W MANGO ST · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliding door cooler in kitchen: beef broth (53F – Cooling) at 10:40am; cooling since 6:00pm on 7/27 Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliding door cooler in kitchen: beef broth (53F – Cooling) at 10:40am; cooling since 6:00pm on 7/27 Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa verde (cooked jalapeños) (52F – Cold Holding); salsa roja (cooked chiles) (45F – Cold Holding) Observed in small beverage cooler by register area. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa verde (cooked jalapeños) (52F – Cold Holding); salsa roja (cooked chiles) (45F – Cold Holding) Observed in small beverage cooler by register area. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
Basic 3
14-69-4Basic – Ice buildup in tall white reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood grates have a heavy accumulation of grease residue.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues. At single door flip top cooler.
Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.