LA CRIOLLA CAFE AND RESTAURANT
39895 US 27 · DAVENPORT · Polk County · FL 33837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in flip top unit, also observed raw chicken stored over raw beef. Employee rearranged cooler. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 salmon filets still in ROP package when it indicates to thaw outside of package.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes 47F, pulled from walk in at 5am, temped at 10am. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes 47F, pulled from walk in at 5 am, temped at 10 am. See stop sale **Repeat Violation**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On right side of ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In salt bin on cooks line **Repeat Violation**
36-32-5Basic – Ceiling tile is in disrepair. Above sandwich station on cooks line, ceiling tile bulging.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon filets still in ROP package when it indicates to thaw outside of package
16-01-4Basic – Dishmachine has no data plate/operating specifications.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On dry ware washing rack.
14-38-4Basic – Food storage container/container lid cracked or broken. In walk in cooler containing food items.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
36-62-4Basic – Light not functioning. In rear of kitchen above dish pit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright single door freezer soiled with mold like substance. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:20 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.