B&G PRESTIGE JAMAICAN RESTAURANT
1220 N BROADWAY · BARTOW · Polk County · FL 33830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice and peas. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product inside the side by side reach in cooler across from the cook line. rice (54F – Cold Holding); curry chicken (47F – Cold Holding); ox gravy (48F – Cold Holding) **Warning**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ox gravy. Operator stated it was prepared on Saturday 8-29-2026. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7-28-2021 **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. A case of distilled vinegar on the floor next to the back door. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.