STIRRUPS
8510 NW 17 LANE UNIT K & L · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 1. 7 reduced oxygen packages of salmon completely thawed inside reduced oxygen packaging in pan on prep table near cookline. 2. 7 reduced oxygen packages of cod completely thawed inside reduced oxygen packaging in pan on prep table near cookline. The salmon and the cod are both vacuum sealed on-site. The establishment does have an approved HACCP plan for ROP fish. Stop sales issued.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1. 7 reduced oxygen packages of salmon completely thawed inside reduced oxygen packaging in pan on prep table near cookline. 2. 7 reduced oxygen packages of cod completely thawed inside reduced oxygen packaging in pan on prep table near cookline. The salmon and the cod are both vacuum sealed on-site. The establishment does have an approved HACCP plan for ROP fish.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose connection after splitter added to mop sink. Manager added a Backflow prevention device during this inspection. **Corrected On-Site**
Intermediate 1
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment conducting cook-chill and acting as a commissary for other restaurants on property. They have already applied for a HACCP and are awaiting approval. **Warning**
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups near fountain machine.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Two melted plastic pans on clean dish rack. Manager discarded the pans during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer near cookline soiled with mold-like substance.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Several racks containing clean utensils stored with food-contact surfaces facing upwards on clean dish rack.
36-50-4Basic – Unclean building components, attachments or fixtures. Several dusty ceiling tiles around air vent in kitchen.
Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.