KOBE JAPANESE STEAK HOUSE
8148 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm Chlorine 50ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice with butter (49F – Cold Holding)
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.on main facet not on splitter .
Intermediate 7
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Menu does not disclose in detail 20% service charge
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Rinsed hands in dump sink after touching raw chicken and proceeded to touch clean wares in kitchen
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooked cooling with lids. Coached operator on cooling method and signs state Time as a public health control **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by back prep table blocked
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by back prep table
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 7/26
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 'Employee restroom 75°
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-69-4Basic – Ice buildup in reach-in freezer **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching raw chicken **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78°
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees both bar hand wash sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large trash can in dish area
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to cooking oil n kitchen **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use on top of dish machine
33-06-4Basic – Trash receptacles not provided where needed in establishment. By handwashing sink by back prep table
Inspector observations synchronized from DBPR on September 9, 2026 4:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.