JUICY SEAFOOD & WINGS Inspection – September 9, 2026

High Priority 2

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. sugar.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 50°. Shrimp 48°. Clams 49°. Seafood 48°. Per Person In Charge placed about noon. Iced down and Moved by manager to walk in cooler . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Frontline Hand Wash Sink blocked by mats in sink.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cooler make table. Moved by manager. **Corrected On-Site**

Corrected On-Site

#4Basic08B-38-4

Basic – Food stored on floor. Boxed foods on floor. Walk in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice machine lid. Interior.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear kitchen exit door self closing mechanism disabled.

Florida Food Watch