RICEUP ASIAN KITCHEN
16642 SADDLE CLUB RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler Cooked noodles 83F @ 12:00 cooling since 11:00 rechecked 79F@ 12:30 at this rate it will not cool from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator separated into two containers **Corrective Action Taken** **Repeat Violation** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in raw shell eggs stored over cooked pork. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line cooked chicken (49F – Cold Holding); ; cooked shrimp (50F – Cold Holding); diced ham (50F – Cold Holding); peas and carrots (50F – Cold Holding) tempura chicken (47F – Cold Holding); fried chicken pieces. Per operator removed from walk-in cooler and placed in unit approximately 1.5 hours. Not portion or prepared today. Operator placed items in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table wonton soup (123F – Hot Holding); miso soup (121F – Hot Holding) per operator held out of temperature approximately 1 hour. Operator reheated items on stove. **Corrective Action Taken** **Warning**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on table with to go items employee removed **Corrected On-Site** **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed next to rice cooker hinge containers not stored inverted or protected from contamination. Employee stored correctly **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink area Rear kitchen prep area. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator elevated **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food sugar removed from original container not identified by common name. Storage room. Operator labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.