SANCHO RESTAURANT
13202 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm at bar, instructed staff staff to use main dishwasher while this is fix.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw fish at walk in cooler.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of various prep food not dated, as per chef for less than 47 hrs, coached chef on proper food labeling requirements.
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine.
36-36-4Basic – Ceiling tile missing. Observed over walk in cooler area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pot stored not inverted over 3 compartment sink area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-17-5Basic – Floor tiles missing and/or in disrepair.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area and walk in cooler. N
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed over cooling equipment at kitchen area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.