Inspection Report

Florida DBPR Inspection Report
Completed

CALIFORNIA PIZZA KITCHEN

2223 N WESTSHORE BLVD #189 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749478
Visit number1
Inspection Visit ID13787980
DBPR license3912677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-8

High Priority – Live, small flying insects found. 2 live flies in dry storage room.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. A container of fresh garlic in oil (63F – Cold Holding).

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh garlic in oil (63F – Cold Holding) stored on counter top at pizza station. **Repeat Violation**

Repeat Violation
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets tested 1000+ppm Ecolab Sink and Surface Cleaner. Operator diluted with water, tested 700ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with black slimy substance at bar.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. A knife stored in handwash sink at pizza station. A finger protector stored in handwash sink at expo line. Operator removed all items from handwash sinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. In dry food storage room.

#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At cook line. Operator removed bucket from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.