Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #0079

3801 CLEVELAND AVE · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749484
Visit number1
Inspection Visit ID13787986
DBPR license4601149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (55F – Cold Holding); cooked pasta (56F – Cold Holding) on cook line, the manager added more ice. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose near dish washing area.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers wet nesting in kitchen.

#2Basic08B-38-4

Basic – Food stored on floor. Observed containers of oil stopped on floor in dry storage, the manager relocated the items. **Corrected On-Site**

Corrected On-Site
#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed handwash sink near dishmachine leaking from pipe, the manager reconnected the pipe. **Corrected On-Site**

Corrected On-Site
#4Basic29-17-4

Basic – Waste line missing at soda gun holster behind bar.

Inspector observations synchronized from DBPR on August 10, 2026 5:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.