BENEDICTS RESTAURANT
9342 OAKHURST RD · SEMINOLE · Pinellas County · FL 33776
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Quieche found in walk in cooler dated for 7/22 production date. Manager removed product and discarded items. **Warning**
35A-02-7High Priority – Live, small flying insects found (2) flies seen in dish pit landing on clean plates. PIC rewashed plates. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef held over top of bread in lowboys under flat top on hotline. Discussed with operator, operator moved ingredients to the proper storage setting. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quieche found in walk in cooler dated for 7/22 production date. Manager removed product and discarded items. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook work in dish pit and return to cook line without proper change of gloves when starting new tasks, discussed with staff about proper hand washing and gloves change procedures. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes on hot line were being held, still under the time allotted for being held using time as a public health control. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deep grooves on front line cutting board closest to order window. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink making it harder to access. Operator moved cart on site. **Corrected On-Site** **Warning**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles of reach in freezer soiled with grime. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and headphones on cutting board when walking in. Operator removed items from line and cleaned cutting board. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign over top of hand sink closest to hot line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.