LILY'S MEDITERRANEAN GRILL
2 5TH AVE, SUITE C · INDIALANTIC · Brevard County · FL 32903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second make table nearest to ovens: all items moved to rapid chill. In make table for approximately 1 hour. second make table ; raw chicken (51F- Cold Holding); cooked gyro meat (50F); cooked chicken (43F – Cold Holding); sliced tomatoes (54F – Cold Holding); shredded cheese (51F – Cold Holding); hummus (49F – Cold Holding); feta cheese (55F – Cold Holding); tzatziki sauce (54F – Cold Holding); minced garlic (54F – Cold Holding); raw beef (43F – Cold Holding) **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested sanitation at 200ppm chloride, dumped and corrected to 50ppm. **Corrected On-Site**
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee applied to transactions, posted on front register but not on menus, in accordance with new Florida law it is required on all menus, websites, and receipts. Provided operator with flyer. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near triple sink has no towels. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Drying rack near triple sink rusted, clean utensils on rack.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. HVAC vents over cook line soiled with dust and debris.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Second make table closest to oven all items approximately 50f cold holding. Items. Items placed in unit from walk in cooler at 10:30.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old license displayed in back storage area.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. On back wall over prep table with salt and flour bins on lower shelf. Pulled down. **Corrected On-Site**
35B-06-4Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Over triple sink near drying rack. Pulled down. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Light shelled missing in back storage area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Placed in bucket inside of mop sink.
Inspector observations synchronized from DBPR on October 10, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.