Inspection Report

Florida DBPR Inspection Report

DING A LING DELI

2107 SE HWY 441 · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749510
Visit number1
Inspection Visit ID13788012
DBPR license5700745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage links out about 15 minutes at 46 degrees in make table. Operator placed on rapid cooling and item was temperature tested at 41 F. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public at red cooler in waiting station. Operator labeled area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.