SAN MIGUEL MEXICAN GRILL
1442 ORANGE BLOSSOM TRL · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Ms. Santa Restaurant Manager expired 6/15/26
22-02-4Intermediate – Food-contact surface soiled with food debris Cut board on cooks line soiled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at entrance to cooks line or by ice machine **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite. Foods in walk-in-cooler made previous day not dated **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at bar **Corrected On-Site**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable to board on cooks line
14-11-5Basic – Equipment in poor repair. Gaskets torn to bottom drawer of low boy
36-11-4Basic – Floors not maintained smooth and durable in walk-in-cooler and walk-in-freezer
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in-freezer has ice build up
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Floor fan stored on top of cooking oil in storage room **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:37 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.