TUSCAWILLA COUNTRY CLUB- CLUB HOUSE Inspection – October 7, 2026

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Wd-40 on shelf with spices Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator added to menu. **Corrected On-Site**

Corrected On-Site

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy and chicken tenders in walk in refrigerator

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf outside storage room **Repeat Violation**

Repeat Violation

#2Basic08B-38-4

Basic – Food stored on floor. Box of bulk soda syrup on floor Operator put on shelf Many boxes in walk in freezer **Corrective Action Taken**

Corrective Action Taken

#3Basic36-24-5

Basic – Hole in or other damage to wall. By dish machine **Repeat Violation**

Repeat Violation

#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. On wall by coffee brewing station

#5Basic25-05-4

Basic – Single-service articles improperly stored. Box of to go cups by employee restroom on floor Operator removed **Corrected On-Site**

Corrected On-Site

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bins of flour and salt or sugar in storage room

Florida Food Watch