Inspection Report

Florida DBPR Inspection Report
Completed

JERK CITY RESTAURANT

8007 S US 1 · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749568
Visit number1
Inspection Visit ID13788070
DBPR license6602120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. 7-1/2 gallons of Baddal's coconut quencher no agricultural license

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 60f cold holding , manager stated employee had cooler opened advised to rapid chill, manager placed in freezer to rapid chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Just needs to be added to the digital menu Emailed bulletin

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in chest freezer in meat cutting room lid is coming off

#3Basic36-24-5

Basic – Hole in or other damage to wall. Near breaker box in back prep area

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In 2 door fridge and walk in cooler, walk in cooler has one outside but is not properly working advised to get on for inside unit

Inspector observations synchronized from DBPR on October 22, 2026 4:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.