Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #134

4715 N OCEAN DR · SEA RANCH LAKES · Broward County · FL 33308

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749574
Visit number1
Inspection Visit ID13788076
DBPR license1623497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched personal phone then handled plated food without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Walk in cooler – cooking rack – package of raw smoked salmon stored touching package of ready to eat cooked beef. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline – right flip top – Pancake batter with egg time stamped but not on written procedures. Operator added to written procedures. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic51-11-4

Basic – 1 Carbon dioxide tank by back door not adequately secured. Operator secured. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under shelving at dry shelving and under cooling rack.

#3Basic33-19-4

Basic – Garbage on the ground around dumpster.

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer around door.

#5Basic33-16-4

Basic – Open dumpster lids.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Right Cookline flip top.

Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.