Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents soiled.

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed cellphone clean plates stored in a dirty shelf under hot units.

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting boards stored on the kitchen area floor.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified and segregated from food to be served to the public inside of kitchen reach in cooler

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, tools on top of the prep table.

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint

Basic – Equipment exterior soiled. Observed top of pizza oven, printers with heavy soiled.

Basic – Floor soiled/has accumulation of debris. Observed floor soiled behind the equipments **Repeat Violation**

Basic – Food stored on floor. Observed cases of cooking oil, case of lemons in the kitchen area floor.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach freezer gasket soiled. **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Observed old labels in clean containers. **Repeat Violation**

Basic – Stored food not covered. Observed front counter area ice cream not covered.

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled located in the back area.