Inspection Report

Florida DBPR Inspection Report
Completed

MCDIVOTS – WESTCHASE

10706 COUNTRYWAY BLVD · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749595
Visit number1
Inspection Visit ID13788097
DBPR license3911722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. A container of sliced lemons are stored inside the ice bin at the bar area soda fountain. Employee removed containers of sliced lemons and a 1/2 gallon of ice at time of inspection.

Stop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a container of coleslaw inside front line double door reach in cooler. Employee relocated eggs to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. A container of sliced lemons are stored inside the ice bin at the bar area soda fountain. Employee removed containers of sliced lemons and a 1/2 gallon of ice at time of inspection.

Stop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon and hardware key stored inside handwashing sink next to back kitchen deli slicer.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Pockets of standing water inside back kitchen area.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled on front line cook beneath fryers. Wall soiled in multiple areas in back kitchen areas.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Located throughout kitchen area. **Repeat Violation**

Repeat Violation
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located in several reach in coolers for kegs in bar area.

Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.