Inspection Report

Florida DBPR Inspection Report
Completed

CUBANS BE LIKE RESTAURANT & CAFE

13300 S CLEVELAND AVE UNIT 21 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749596
Visit number1
Inspection Visit ID13788098
DBPR license4607449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw beef container stored over cooked rice. Operator removed raw beef container to proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked pork (59F – Hot Holding); cooked rice (101F – Hot Holding). Per operator all items stored on steamer for one hour. Operator started reheating all items. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl with no handle used to dispense cooked rice. Operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of food debris in walk in freezer.

#3Basic08B-38-4

Basic – Food stored on floor. Ground beef case stored on floor in walk in freezer.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.