Basic – Buildup of food debris/soil residue on equipment door handles. – flip top door handles at cookline cooler

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles over storage area

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – portable speaker, cellphone on prep table.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – area between flip top cooler doors – cooler door opening at cookline. Employee wiped.

Basic – Outer openings not protected with self-closing doors. – back door

Basic – Working containers of food removed from original container not identified by common name. – small containers of flour, salt, msg