Inspection Report

Florida DBPR Inspection Report

BLUE SPRING CANTEEN

2100 W FRENCH AVE · ORANGE CITY · Volusia County · FL 32763

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749631
Visit number1
Inspection Visit ID13788133
DBPR license7404341

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. see Stop Sale **Warning**

WarningStop Sale
#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table cheese sauce (138F – Reheating); chili (155F – Hot Holding), more than 2 hours reheating . operator instructed to discard **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Room added with a Slushy machine, freezer chest with pre-packaged ice cream . **Warning**

Warning

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while handling food . Operator had them remove it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-08-4

Basic – Floor and wall junctures not coved by three compartments sink, and triple door reach in cooler. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in front counter storage and rear storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.