Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area. Vents in dry storage soil.

Basic – Dead roaches on premises. One dead roach under dry storage shelf. One dead roach under dish washer. Operator picked up and cleaned. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor under prep table. Floor under prep sink. Floor under dish washer soiled.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan Oven at cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. White chest freezer gaskets in back kitchen area.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at the end of cook line. White chest freezer in back kitchen area.

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters. Operator inverted. **Corrected On-Site**