Inspection Report

Florida DBPR Inspection Report
Warning

BOCA KITCHEN BAR AND MARKET

19 S LEMON AVE · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749646
Visit number1
Inspection Visit ID13788148
DBPR license6805644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meat sauce (114F – Reheating from 8/27, operator stated the meat sauce had been placed in the heating well on the cook line more the 2 hour ago to reheat. Operator discarded the meat sauce. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potatoes (54F – Cold Holding); Cooked pasta (52F – Cold Holding); Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 2 hours. Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meat sauce (114F – Reheating from 8/27, operator stated the meat sauce had been placed in the heat well on the cook line more the 2 hour ago to reheat. Operator discarded the meat sauce. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in the kitchen soiled **Warning**

Warning
#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean soufflé cups stored below the hand wash sink in the dishwasher area. Operator removed the cups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on a roll of plastic wrap on a shelf next to the ice machine. Manager removed the hat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher area behind the sprayer hose soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.