KOI SUSHI LOUNGE & HIBACHI
1841 CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, then grabbed clean bean sprouts and clean plate, without washing hands first. After manager educated employee on hand wash after cracking raw shell eggs, employee washed hands. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC-4 hours- sushi rice/ fried tempura Sushi rice, per employee time at 11:30 am. Employee placed time label. **Corrected On-Site** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic drainer and ice inside sink. Employee removed. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager on duty, Raul Ambat. 7 employees working in food preparation at the time of Inspection. **Warning**
Basic 5
08B-38-4Basic – Food stored on floor. Several containers of food on floor inside walk in cooler floor. **Repeat Violation** **Warning**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Several portioned cooked noodles left to room temperature on a tray in storage area. Employee placed inside walk in cooler. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Bar area, employee removed. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. 3 packages of pork belly on standing water, employee removed from water and placed under cold running water. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloth on prep tables in sushi station, employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.