High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee preparing drinks at the drive through window touching headset and food bags came to handwash sink and rinsed her hands quickly before returning to window; employee didn't properly wash hands ; manager educated; employee washed hands properly **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (57F – Cold Holding);in cooler at cook line; as per operator food out of temperature for approximately one hour; food double panned; operator placed food in walk-in cooler to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**