BIG DOG STATION
3148 NE 12 AVE · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 35 rodent droppings on shelf where water heater is stored. 2 rodent droppings on top of Guinness beer box in storage room. Approximately 4 rodent droppings on top of cans of mushrooms in storage room. Approximately 12 rodent droppings on top of box of cans of marinara sauce in storage room. Approximately 3 rodent droppings inside a box of canned marinara sauce in storage room. 2 rodent droppings under flip top cooler in kitchen. Approximately 5 rodent droppings under kitchen handwashing sink. Approximately 5 rodent droppings next to standing freezer in kitchen. Approximately 40 rodent droppings next to lottery machine in dining area. Approximately 20 rodent droppings on shelf next to lottery machine in dining area. Approximately 20 rodent droppings on shelf at bar area where canned drinks are stored. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked turkey (46F – Cold Holding); raw chicken (45F – Cold Holding); cooked ground beef (46F – Cold Holding); chili (47F – Cold Holding) per operator food not prepared or portioned today. Held in walk in cooler overnight. In flip top cooler sliced cheese (47F – Cold Holding) per operator not prepared or portioned today. Held in flip top cooler overnight. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked turkey (46F – Cold Holding); raw chicken (45F – Cold Holding); cooked ground beef (46F – Cold Holding); chili (47F – Cold Holding) per operator food not prepared or portioned today. Held in walk in cooler overnight. In flip top cooler sliced cheese (47F – Cold Holding) per operator not prepared or portioned today. Held in flip top cooler overnight. See stop sale **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of windex and spic n span stored on shelf next to gallons of sauces. Operator stored properly **Corrected On-Site** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cleaning supplies stored in handwashing sink in bar area. Employee removed them **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available during inspection **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap available at bar handwashing sink. Employee provided soap **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water in bar handwashing sink **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink in bar area has no sign **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.