Inspection Report

Florida DBPR Inspection Report
Completed

HURRICANE DOCKSIDE GRILL

3351 W BURLEIGH BLVD · TAVARES · Lake County · FL 32778

Restaurant history →

Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749662
Visit number1
Inspection Visit ID13788164
DBPR license4501823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled White cutting boards in the kitchen. Fryer baskets **Repeat Violation**

Repeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with blue liquid at the bar. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by cook line. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at cook line soiled. **Repeat Violation**

Repeat Violation
#4Basic36-62-4

Basic – Light not functioning. One bulb at cook line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Hood filters at cook line. Reach in cooler gaskets at cook line. Reach in freezer gaskets at the end of cook line. **Repeat Violation**

Repeat Violation
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados at cook line.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer interior at the end of cook line. **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall across from fryer. Wall at three compartment sink and dish washer. Wall by sauce cooler.

Inspector observations synchronized from DBPR on August 10, 2026 10:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.