Inspection Report

Florida DBPR Inspection Report
Completed

GARDEN GRILL AND STEAK

6175 SW 45 ST · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749673
Visit number1
Inspection Visit ID13788175
DBPR license1607868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline middle reach in cooler chicken salad (48F – Cold Holding); tuna salad (48F – Cold Holding); raw salmon (47F – Cold Holding) per operator items not prepared or portioned today, held in unit overnight. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline middle reach in cooler chicken salad (48F – Cold Holding); tuna salad (48F – Cold Holding); raw salmon (47F – Cold Holding) per operator items not prepared or portioned today, held in unit overnight. See Stop Sale. **Warning**

WarningStop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Wait station butter pats. No time marking. **Warning**

Warning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Food slicer soiled with food debris. **Warning**

Warning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 1. License with an expiration of 2023 posted at front counter. **Warning**

Warning
#2Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. 1. Kitchen at storage shelf across from utility sink. **Warning**

Warning
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use in kitchen on front line counter. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of flour, sugar, salt removed from original container not identified by common name at shelf above prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.