MUSASHI THAI AND SUSHI RESTARAUNT
6241 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back prep area – triple glass door – cooked broccoli (45F); cream curry sauce (42-45F). Per operator items were cooked yesterday and held in this unit overnight. No items prepped or portioned today. Reviewed proper cooking procedures. See stop sale.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cell phone, then put on gloves and handled ready to eat food. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1. Cookline freezer – raw pork stored over ready to eat vegetables. 2. Expo freezer – raw shrimp stored over ready to eat ice cream. Operator began rearranging items during inspection. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Right Cookline flip top- raw pork stored over ready to eat cream. 2. Two door Central – raw fish stored over ready to eat cooked chicken. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back prep area – triple glass door – cooked broccoli (45F); cream curry sauce (42-45F). Per operator items were cooked yesterday and held in this unit overnight. No items prepped or portioned today. Reviewed proper cooking procedures. See stop sale.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2 door Central – cooked chicken – cooling 45 minutes at noon (86-98F – Cooling) at 12:35pm 80-97F. At this rate proper cooling will not occur. Observed item in covered container. Reviewed proper cooking procedures. Advised operator to move to freezer to quick chill.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out time as a public health control form during inspection. **Corrected On-Site** **Repeat Violation**
Basic 2
08B-38-4Basic – Food stored on floor. Cases of plastic water bottles stored on floor in expo area.
36-24-5Basic – Hole in or other damage to wall. Holes/damage in corner at expo area.
Inspector observations synchronized from DBPR on August 14, 2026 11:04 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.