Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic – Cutting board has cut marks and is no longer cleanable. Observed most kitchen cutting boards sold.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen utensil, stuck between three compartment sink and wall.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed on handwashing signs to employees hand washing sink next to three compartment sink.

Basic – Wet mop not stored in a manner to allow the mop to dry.